Recipe of Homemade Rava ladoo
Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Easiest Way to Make Super Quick Homemade Rava ladoo. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Rava ladoo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rava ladoo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Rava ladoo estimated approx 1 hr.
To get started with this particular recipe, we must prepare a few ingredients. You can have Rava ladoo using 10 ingredients and 6 steps. Here is how you can achieve it.
Ingredients and spices that need to be Get to make Rava ladoo:
- 2 cup rava
- 2 cup sugar
- 1 cup fresh shredded coconut
- 1/2 cup ghee
- 1 cup water
- 1/2 tsp cardamom powder
- few strands of saffron
- 2 tbsp sliced almonds
- 20-25 raisins
- 2 tsp milk
Instructions to make Rava ladoo
- Mix rava and coconut and set aside for ten minutes.
- Heat ghee in a pan. Add coconut and rava mixture and roast until golden. This takes 20-25 minutes.
- In another pan heat sugar and water mixed together. Bring it to a boil. To clarify it add two teaspoons of milk. The syrup should be one string in consistency.
- Add the roasted rava and coconut to this syrup. Take it off the stove and let it stand for 20 mins.
- Add almonds and raisins or your choice of nuts to this mixture.
- Roll in to ladoos.
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So that's going to wrap it up for this special food Step-by-Step Guide to Prepare Award-winning Rava ladoo. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!