Recipe of Homemade Prosciutto and Potatoes

Hello everybody, it's Louise, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Easiest Way to Prepare Award-winning Prosciutto and Potatoes. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Prosciutto and Potatoes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Prosciutto and Potatoes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can cook Prosciutto and Potatoes using 9 ingredients and 6 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Prosciutto and Potatoes:

1. 3 ounces prosciutto
2. 1 pound potatoes
3. 2 tablespoons all purpose flour
4. 1/2 onion diced
5. 3/4 pound whole milk mozzarella
6. 8 ounces table cream
7. To taste salt
8. 1/3 cup water
9. 2/4 stick butter divided

Steps to make Prosciutto and Potatoes

1. Grease the 6×9 pan with butter. Dice the onion. Wash and slice the potato like you are going to make German fried potatoes.
2. Coat the buttered pan on the bottom with the diced onions. Cover the onions with 1 layer of potatoes and add salt as needed. Next add flour on top of the potato layer.
3. No add a few globs of butter randomly.
4. Add the cream and water. Add the remaining potatoes. Tear the prosciutto over the whole top. Add the rest of the mozzarella cheese, after you put a border of the cheese around the bordering edges.
5. Cover and put into the oven for 35 minutes. Remove cover and put back in for 10 minutes uncovered till browned.
6. Let rest 15 minutes. Serve I hope you enjoy!!!

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So that is going to wrap this up for this exceptional food How to Make Perfect Prosciutto and Potatoes. Thank you very much for your time. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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