Recipe of Homemade Creamy Mashed Potatoes
Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Recipe of Perfect Creamy Mashed Potatoes. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Creamy Mashed Potatoes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Creamy Mashed Potatoes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to prepare a few components. You can cook Creamy Mashed Potatoes using 7 ingredients and 8 steps. Here is how you can achieve it.
Ingredients and spices that need to be Take to make Creamy Mashed Potatoes:
- 6 russet potatoes, peeled and quartered
- 1 butter stick
- 1/2 cup sour cream
- 1/2 cup milk, warmed
- salt
- pepper
- garlic powder
Instructions to make Creamy Mashed Potatoes
- Add the peeled, washed and quartered potatoes to a large pot.
- Fill the pot up with just enough water to cover the potatoes.
- Set the stove to medium high heat and cook until the potatoes are soft enough to pierce easily with a fork and drain.
- Place the potatoes back into the pot and mash.
- Add in the butter stick and sour cream and mix with an electric mixer until well combined.
- Heat up the milk and pour slowly then stir then add more as needed.
- Season with salt, pepper and garlic.
- Serve and enjoy!
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So that's going to wrap this up with this special food Recipe of Quick Creamy Mashed Potatoes. Thanks so much for reading. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!