Recipe of Award-winning Tuna Noodle Casserole
Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Steps to Make Speedy Tuna Noodle Casserole. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Tuna Noodle Casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tuna Noodle Casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must first prepare a few ingredients. You can have Tuna Noodle Casserole using 7 ingredients and 3 steps. Here is how you cook that.
This is my husbands recipe and its excellent ♥️
Ingredients and spices that need to be Take to make Tuna Noodle Casserole:
- 1 lb egg noodles
- 3 cans cream of mushroom soup
- 4 cans tuna in oil
- 1/2 cup milk
- 1/4 cup butter
- 8 oz shredded cheddar cheese
- Italian bread crumbs
Steps to make Tuna Noodle Casserole
- Boil water, add egg noodles. Cook until tender. Drain.
- Put noodles back into pan.
- Add butter, cream of mushroom soup and tuna. Stir till well combined. Add milk and stir. Continue to cook until mixed well. Add cheese and bread crumbs. Let sit on low heat until cheese melts.
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So that is going to wrap this up for this special food Recipe of Homemade Tuna Noodle Casserole. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!