Recipe of Award-winning Moong halwa surprise with custard & cookies
Hello everybody, I hope you're having an incredible day today. Today, we're going to make a special dish, Recipe of Perfect Moong halwa surprise with custard & cookies. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Moong halwa surprise with custard & cookies, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Moong halwa surprise with custard & cookies delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Moong halwa surprise with custard & cookies is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must prepare a few ingredients. You can cook Moong halwa surprise with custard & cookies using 16 ingredients and 9 steps. Here is how you cook it.
#colouryellow# fusion of traditional moong dal halwa
Ingredients and spices that need to be Take to make Moong halwa surprise with custard & cookies:
- 3 cups moong dal
- 1/2 cup besan
- 1-1/ 2 cup sugar
- 1 cup ghee
- 3 cups water
- 1 cup milk
- 1/2 cup chopped almonds and pistachio
- 1 tsp green cardamom powder
- For custard
- 1 litre milk
- 5 tbsp sugar
- 3 tbsp custard powder
- 1 tsp cardamom powder
- 1 packet digestive biscuits
- 3-4 cherry
- 2 tbsp whipped cream
Steps to make Moong halwa surprise with custard & cookies
- Moong Dal Ka halwa is a delicious and simple recipe. First of all soak moong dal in water, preferably for 12 to 15 hours. After that make a smooth paste of dal in a blender. Avoid using water and let the paste be a little thick.
- Once the paste is ready, make the sugar syrup. Heat the mixture to prepare the syrup. Now, put cardamom pods into it. Now, heat ghee or butter in a pan on a slow flame. In the meantime chop some almonds and pistachio
- Take a pan and once the ghee is hot enough, add dal paste and besan buand keep stirring till it gets golden. Now add milk or khoya and cook it for some time. In case you are using khoya cook for 4 minutes, whereas if you are using milk, you will have to wait till it becomes thick like a cream. Also, you can add some almond paste if you want to make it more creamy
- Then add sugar syrup and turn off the flame and add chopped nuts. Moong dal ka halwa is ready to serve. Garnish with crushed pistachios and almonds and cherries
- Take a pan.add milk,sugar,and boil for few minutes. dissolve custard powder in some milk
- Add custard in the milk and cook till it thickens.now add 1 tsp cardamom powder and mix well.Beat it with a beater and add whipped cream in it
- Keep aside to cool in the refrigerator
- Now crush digestive biscuits and mix with butter to make cookie crumble
- Garnish moong halwa with dry fruits, whipping cream,cookie crumble and custard mousse
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So that's going to wrap it up with this exceptional food Steps to Prepare Super Quick Homemade Moong halwa surprise with custard & cookies. Thanks so much for your time. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!