Recipe of Any-night-of-the-week Cream of chicken noodle over mashed potatoes #mycookbook

Hey everyone, it's John, welcome to my recipe page. Today, we're going to prepare a special dish, Steps to Make Favorite Cream of chicken noodle over mashed potatoes
#mycookbook. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Cream of chicken noodle over mashed potatoes
#mycookbook, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cream of chicken noodle over mashed potatoes
#mycookbook delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can cook Cream of chicken noodle over mashed potatoes
#mycookbook using 8 ingredients and 10 steps. Here is how you cook that.

A taste of Fall. One of my favorite meals to make in the fall and winter. I love this on a fall rainy day.... a very heavy meal to fill you up and keep you warm... definitely a comfort food. #mycookbook

Ingredients and spices that need to be Get to make Cream of chicken noodle over mashed potatoes
#mycookbook:

1. 1 whole chicken
2. 2-3 cans cream of chicken
3. 2-3 cups chicken broth
4. Noodles of choice
5. Potatoes
6. Milk and butter for mashed potatoes
7. to taste Salt and pepper
8. Frozen peas (1 bag) optional or carrots and peas

Steps to make Cream of chicken noodle over mashed potatoes
#mycookbook

1. Cook chicken, don’t worry about any seasoning, will be taking all of the meat off the bones. Use any kind of chicken you have quarter thighs, chicken breast would be the easiest, thighs. When chicken has cooked and cool to touch start taking all of the meat off, (save chicken juices from cooking if you don’t have any chicken stock)
2. Cook the chicken anyways you like, I used my ninja foodie pressure cooker, can use the oven. Doesn’t matter.
3. Skip if you have chicken stock. Take the chicken juices from cooking the chicken and up it though a shifter, to remove the fat. Set aside.
4. In a stock pot (or can use a pressure cooker) add cream of chicken soups, chicken stock the shredded chicken, peas if using peas, and noodles, cook on med heat. (for pressure cooker set for low and 0, with a quick release) cook until noodles are done
5. Done.
6. Meanwhile start up your mashed potato. However you make them.
7. Sever chicken and noodles over mashed potatoes, seasoned with salt and pepper.
8. Notes- use whatever you Have. I used 2 bags of noodles, and this is what I used it’s my favorite noodles for this recipe. I have a big family and all boys so iam make a lot of it, this recipe can be cut down. + I like extra noodles.
9. Chicken Breast - would be the way to go. If your using chicken breast, cook in right in the cream of chicken soup and stock, remover the chicken when it’s done and shred the chicken, and add it back to the soup and add the rest of the ingredients (can be done in an pressure cooker or a cover pot on the stove)
10. This would also make a good creamy chicken noodles soup, just like this, or add some vegetables.

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So that's going to wrap it up with this exceptional food How to Make Super Quick Homemade Cream of chicken noodle over mashed potatoes
#mycookbook. Thank you very much for your time. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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