Recipe of Any-night-of-the-week Biranj(wheat sevo nu dudh)

Biranj(wheat sevo nu dudh)

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Simple Way to Prepare Perfect Biranj(wheat sevo nu dudh). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Biranj(wheat sevo nu dudh), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Biranj(wheat sevo nu dudh) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Biranj(wheat sevo nu dudh) is 3 person. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Biranj(wheat sevo nu dudh) estimated approx 10 minit.

To get started with this recipe, we have to prepare a few components. You can cook Biranj(wheat sevo nu dudh) using 5 ingredients and 2 steps. Here is how you cook that.

#5ing

Ingredients and spices that need to be Prepare to make Biranj(wheat sevo nu dudh):

  1. 1 1/2 spoons ghee
  2. 1 slab wheat sev
  3. 3 cups milk
  4. 4 almond cut into slices
  5. 5 spoons sugar (as per taste )

Steps to make Biranj(wheat sevo nu dudh)

  1. Take a pan add ghee break wheat sev and Saute the wheat sev slightlyto red then add milk. Boil a milk 5 mins then add sugar
  2. Ready to serve Biranj and decorate almond slices.

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So that is going to wrap it up with this special food Recipe of Speedy Biranj(wheat sevo nu dudh). Thanks so much for reading. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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