How to Prepare Super Quick Homemade Vegan Spinach Pie
Hello everybody, it's Jim, welcome to my recipe site. Today, we're going to make a special dish, Steps to Make Super Quick Homemade Vegan Spinach Pie. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Vegan Spinach Pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegan Spinach Pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must first prepare a few ingredients. You can have Vegan Spinach Pie using 16 ingredients and 8 steps. Here is how you can achieve it.
I know it's not the prettiest pie, but it's delicious!
Ingredients and spices that need to be Take to make Vegan Spinach Pie:
- Filling
- 2-3 tbsp margarine
- 150 g chickpea flour
- to taste Salt & pepper, garlic powder
- 1 vegetable bouillon cube
- 500 ml soy milk
- 100 ml water
- 1 onion, chopped
- 430 g frozen chopped spinach
- 100 g soy yogurt, unsweetened
- Easy Pie Crust
- 250 g AP flour
- 100 ml hot tap water
- 100 ml oil (I used 50 ml EVOO, 50ml sunflower)or melted margarine
- 1/2-1 tsp salt (to taste)
- 1/2 tsp baking powder
Steps to make Vegan Spinach Pie
- For the filling: Start off by making a roux: melt margarine in a pot. Add chickpea flour and whisk. Slowly add in milk. Whisk vigorously to break up clumps. Cook for a few minutes.
- Next, add spinach, onion, water, stock cube and spices. Cook until spinach has thawed and the mixture has reduced to a thick paste.
- Mix in the soy yogurt. Set aside to cool.
- For the pie crust: combine all ingredients in a Tupperware box. Cover with a tight lid. Shake vigorously until a ball of dough forms.
- Put the ball of dough in the center of a parchment-lined pan. Spread it out with your knuckles. The dough is very forgiving, but take your time with this step. Get the crust as thin as possible without leaving any holes. Patch up any mistakes.
- Prick your crust with a fork and blind bake it at 200°C for 5-10 min, just until the dough gets a bit firm.
- Pour spinach filling inside the crust and bake it at 180°C for 20 min, then at 200°C for 15 min or until filling is set and crust is golden brown. If the edges are starting to burn before the filling has set, cover your pie with aluminum foil.
- Let cool for 10 min and enjoy :)
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So that is going to wrap it up with this exceptional food Recipe of Favorite Vegan Spinach Pie. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!