How to Prepare Quick HomeBaked Marie Gold Biscuit
Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Simple Way to Prepare Favorite HomeBaked Marie Gold Biscuit. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from HomeBaked Marie Gold Biscuit, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare HomeBaked Marie Gold Biscuit delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make HomeBaked Marie Gold Biscuit is Yields : 30-32 Biscuits. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook HomeBaked Marie Gold Biscuit estimated approx Prep Time: 10 Minutes || Baking Time:15 Minutes.
To begin with this particular recipe, we must first prepare a few ingredients. You can have HomeBaked Marie Gold Biscuit using 7 ingredients and 9 steps. Here is how you cook it.
#technique4
Ingredients and spices that need to be Prepare to make HomeBaked Marie Gold Biscuit:
- 1.5 Cups Whole Wheat Flour
- 1 Tsp Baking Powder
- 1/2 Cup Butter At Room Temperature Or Margarine(For Vegan)
- 1/2 Cup or to Taste Powder Sugar
- 1 Tbsp (As Per Your Choice) Cardamom / Cinnamon Powder Or Vanilla Essence-
- 1/2 Tsp Salt
- 1/4 Cup Or Less Milk If Required
Instructions to make HomeBaked Marie Gold Biscuit
- Sift flour in a mixing bowl and add all the dry ingredients to it.
- Gently mix all the ingredients. Add butter and start rubbing with other ingredients.
- Add milk slowly if dough is not combining and start making dough. and dough must be soft.
- Preheat your microwave oven as per the settings.
- My oven is at 180 Deg C for cookies. So preheat at this temperature.
- Divide the dough into 2-3 parts and start rolling into a big disk.
- Cut biscuits with the round cookie cutter or with any round object. For making holes in it prick it with fork. So that they won't get fluffed and make a marie gold cookie.
- Arrange then on a baking tray and bake it for 14-15 minutes or until light golden in colour.
- After it gets done let them cool on rack and store in the air tight container. Enjoy home baked marie goldies with chai ki cuskis.
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