Easiest Way to Prepare Award-winning Dahi rice/ curd rice/ butti
Hey everyone, it's Jim, welcome to our recipe site. Today, we're going to prepare a special dish, How to Make Ultimate Dahi rice/ curd rice/ butti. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Dahi rice/ curd rice/ butti, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dahi rice/ curd rice/ butti delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Dahi rice/ curd rice/ butti estimated approx 20 mins.
To get started with this particular recipe, we have to first prepare a few components. You can cook Dahi rice/ curd rice/ butti using 14 ingredients and 5 steps. Here is how you can achieve that.
soul food/ comfort food
Ingredients and spices that need to be Make ready to make Dahi rice/ curd rice/ butti:
- 1 cup uncooked rice
- 1 cup dahi/plain yogurt
- 1 cup milk
- 1/2 grated cucumber
- 1/2 tsp grated ginger
- 1 tbsp ghee
- 1/2 tsp mustard seeds
- 1/2 tsp cumin seeds
- 1/4 tsp hing
- 1 tsp udad dal
- 5-6 curry leaves
- 1 dry red chilli
- salt per taste
- Cilantro
Steps to make Dahi rice/ curd rice/ butti
- Cook rice to a soft consistency.
- Add Dahi, milk, cucumber, ginger and mix.
- Prepare tempering with ghee, mustard seeds, cumin seeds, hing, currey leaves, udad dal, red dry chilli and cashews.
- Add this to the rice and mix well.
- Serve with cashews.
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So that's going to wrap this up with this special food Recipe of Ultimate Dahi rice/ curd rice/ butti. Thank you very much for your time. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!