Steps to Prepare Award-winning Maggi in white sauce
Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a special dish, Simple Way to Prepare Favorite Maggi in white sauce. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Maggi in white sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Maggi in white sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Maggi in white sauce is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Maggi in white sauce estimated approx 10 minutes.
To begin with this recipe, we must prepare a few components. You can have Maggi in white sauce using 14 ingredients and 8 steps. Here is how you can achieve it.
Maggi and Pasta have been a favourite of almost everyone. In every home, Maggi has been that 2-minute lifesaver. For those who had more than twenty minutes pasta is a good deal. In this recipe, I brought the magic of Maggi and Pasta together to make something that no one can refuse to try. #worldonaplate #myitalian
Ingredients and spices that need to be Make ready to make Maggi in white sauce:
- 1 packet Maggi noodles
- 1 capsicum diced
- 200 gms mushroom
- 1 tablespoon butter
- 1 milk cup
- 1 teaspoon black pepper powder
- 1/4 teaspoon oregano
- 1/4 teaspoon red chilli flakes
- 1 pack Maggi Tastemaker
- to taste Salt
- 2 cups water
- 2 teaspoon all-purpose flour
- 1 teaspoon chopped garlic
- 1 1/2 tablespoons butter
Instructions to make Maggi in white sauce
- In a wok, boil water and a drop of olive or refined oil. Add and cook Maggi for two minutes.
- Strain boiled Maggi noodles and wash with cold water. Drain water and give them a nice toss so that each strand of noodle is separate from each other.
- In a pan, add a teaspoon of oil and stir cook mushrooms and capsicum. Add salt. You can add corns and any other vegetables of your choice. Do not overcook the veggies. The veggies should be cooked and crunchy not mushy.
- In another pan, heat butter and add chopped garlic. Saute for 20 seconds. Add all-purpose flour and continue to stir.
- Pour milk while continuously stirring for a minute. Whisk the mixture well.
- Stir and cook for 2 minutes. Reduce flame and let it cook till the sauce starts to get thicken. Do not cook the sauce to a very thick consistency. Add oregano, red chilli flakes, black pepper, Maggi tastemaker and salt.
- Add Maggi noodles and sauteed vegetables. Turn off the flame and mix everything well.
- Garnish with grated cheese. Serve hot with Garlic Bread.
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