Steps to Make Ultimate Gasagase paysa
Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Easiest Way to Prepare Speedy Gasagase paysa. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Gasagase paysa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gasagase paysa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must prepare a few components. You can have Gasagase paysa using 5 ingredients and 4 steps. Here is how you can achieve it.
Ingredients and spices that need to be Make ready to make Gasagase paysa:
- 3 tbsp Poppy seeds
- Coconut grated
- Sugar/jaggery
- Raisins
- Milk
Instructions to make Gasagase paysa
- Fry 3tsp poppy seeds for 3 mins
- Mixer: step 1+4tsp coconut+cashew+elakki+rice.
- Now add it to pan+milk+sugar/jaggery
- Now add raisins and cashew
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So that's going to wrap it up for this special food Recipe of Ultimate Gasagase paysa. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!