Steps to Make Award-winning Ouzzi #A_Flaky_Lebanese_Puff_Pastry_Pouch_Stuffed_With_Rice_Gr

Hello everybody, it's me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Recipe of Any-night-of-the-week Ouzzi

#A_Flaky_Lebanese_Puff_Pastry_Pouch_Stuffed_With_Rice_Gr. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Ouzzi

#A_Flaky_Lebanese_Puff_Pastry_Pouch_Stuffed_With_Rice_Gr, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ouzzi

#A_Flaky_Lebanese_Puff_Pastry_Pouch_Stuffed_With_Rice_Gr delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can cook Ouzzi

#A_Flaky_Lebanese_Puff_Pastry_Pouch_Stuffed_With_Rice_Gr using 10 ingredients and 11 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Ouzzi

#A_Flaky_Lebanese_Puff_Pastry_Pouch_Stuffed_With_Rice_Gr:

1. 2 packets puff pastry - cut into 8 squares
2. 1 cup basmati rice
3. 500 g minced meat
4. 1 tbls ghee
5. 1.5 cups green peas
6. 1 tbsp seven spices
7. 1/2 tsp salt
8. 2 cups water or beef broth
9. 4 tbsp roasted pinenuts
10. 1 Egg or 1 cup milk - as desired

Steps to make Ouzzi

#A_Flaky_Lebanese_Puff_Pastry_Pouch_Stuffed_With_Rice_Gr

1. Start by preparing the filling by washing the rice and soak for 60 minutes, strain and set aside.
2. In a suitable saucepan, add the ghee and sauté the meat until it has cooked. - Add 1.5 cup of peas, salt, seven spices and the water or broth bring to a boil then reduce and simmer on low heat for 20- 25 minutes or until the rice has cooked.
3. Add the nuts on top and set aside to cool.
4. Prepare the ouzii dough pouches by stretching each of the puff pastry dough squares slightly, then place the dough in a small bowl as desired. Fill the dough with the rice and peas mixture with the appropriate amount of filling.
5. Close the dough sides together, creating a round pouch shape filled with rice. Place face down on a pre-oiled non stick oven pan.
6. You make choose to brush the top of the dough with milk or egg as desired
7. Bake in the oven at 175° for 20 - 25 minutes or until the dough becomes golden brown on all sides
8. Remove the tray from the oven and allow the dough pouches to cool down slightly, making it easy to handle.
9. Transfer to your choice of serving dish.
10. Serve hot, alongside yogurt and cucumber salad, or as desired.
11. By: Horieh Saddick

While this is in no way the end all be guide to cooking quick and easy lunches it is excellent food for thought. The hope is that will get your creative juices flowing so you could prepare excellent lunches for your own family without needing to perform too terribly much heavy cooking through the approach.

So that is going to wrap this up with this special food Step-by-Step Guide to Make Super Quick Homemade Ouzzi

#A_Flaky_Lebanese_Puff_Pastry_Pouch_Stuffed_With_Rice_Gr. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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