Steps to Make Award-winning Mixed fruit kheer
Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Easiest Way to Prepare Speedy Mixed fruit kheer. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Mixed fruit kheer, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mixed fruit kheer delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to prepare a few ingredients. You can have Mixed fruit kheer using 8 ingredients and 6 steps. Here is how you cook that.
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It's a healthy recipe which can be cooked with rice or custard powder also .
Ingredients and spices that need to be Prepare to make Mixed fruit kheer:
- 1 ltr milk
- 1/2 cup or as per taste sugar
- 1 cup Mixed seasonal fruits
- Banana, apple, mango, peach or pears, grapes
- 6-7 saffron strands
- 1/2 tsp cardamoms powder
- 1-2 tsp corn starch (custard powder can be used)
- as needed Chopped dry fruits (optional)
Instructions to make Mixed fruit kheer
- Boil the milk in a heavy bottom pan on low flame.stir continuously till it thickens.
- In other non-stick pan add fruits apple and pear/peach.add 1tbsp sugar and saute for few minutes.keep aside.
- Now in a bowl add corn starch and some water to make a paste without lumps. Now add it in boiling milk to adjust it's consistency. keep stirring.
- Now add sugar.and saffron Mix it well.When milk gets thickens switch off the flame. Add cardamom powder. Let it cool now.
- Now add all chopped and sauteed fruits in the milk. Mix it well.
- Transfer the kheer in serving bowls and garnish with dry fruits and chopped fruits.
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So that is going to wrap this up for this special food How to Make Super Quick Homemade Mixed fruit kheer. Thanks so much for reading. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!