Step-by-Step Guide to Prepare Ultimate Cashew nut cookies
Hello everybody, it's Brad, welcome to our recipe site. Today, we're going to make a distinctive dish, Steps to Prepare Quick Cashew nut cookies. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Cashew nut cookies, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cashew nut cookies delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must prepare a few ingredients. You can have Cashew nut cookies using 11 ingredients and 7 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Take to make Cashew nut cookies:
- 1/2 cup (115 grams) ghee / clarified butter
- 1/2 cup (65 grams) powdered sugar
- 2 tsp (15 grams) milk powder
- 3/4 cup (115 grams) maida
- 2 tbsp(18 grams) custard powder
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1/4 cup(35 grams) cashew powder
- 1/2 tsp cardamom powder
- 2 tbsp milk, for brushing
- 4 tbsp cashew nuts
Instructions to make Cashew nut cookies
- Firstly, in a bowl take ½ cup ghee. make sure to refrigerate ghee if living in warm place as we need to use thick ghee. you can alternatively use butter.
beat for 2 minutes or until ghee turns creamy white texture.
- Add ½ cup powdered sugar and 2 tbsp milk powder.
Continue to beat for 2 more minutes or until it's well combined.
- Place a sieve and add ¾ cup maida, 2 tbsp custard powder, ½ tsp baking powder and ¼ tsp salt.
sieve the flour well.
mix with the help of laddle without kneading too much.
get the mixture together without applying much pressure.
- Form a rectangle block and roll it in cling wrap.
freeze for 10 minutes to set well.
- Cut into thick pieces and place on baking tray.
brush the cookie with milk and top with crushed cashews. - Press gently making sure the cashews are well in tack.
furthermore, bake in preheated oven at 180 degree celcius for 10-12 minutes or until the base turns golden brown.
the cookie will be soft initially. cool completely and the butter cookie turns crisp and crunchy.
- Finally, store the cashew cookies in an airtight container and enjoy for a week.
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