Step-by-Step Guide to Make Perfect Popular Milk-Flavored Diamond-Shaped Kanten
Hello everybody, I hope you are having an amazing day today. Today, we're going to make a special dish, Steps to Make Super Quick Homemade Popular Milk-Flavored Diamond-Shaped Kanten. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Popular Milk-Flavored Diamond-Shaped Kanten, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Popular Milk-Flavored Diamond-Shaped Kanten delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to prepare a few components. You can have Popular Milk-Flavored Diamond-Shaped Kanten using 7 ingredients and 9 steps. Here is how you can achieve it.
I wanted to make hishimochi (three layered diamond shaped mochi cakes), but I figured kanten is quick and easy, so I made this instead.
This is moderately sweetened, so feel free to adjust the amount of sugar. The agar agar will solidify at 105F/40℃, so microwave it right before pouring into the mold. The kanten will not melt unless it reaches 175-195F/80-90℃, so bring it to a boil. It will separate if you over boil, so be careful, and make sure to take it out immediately. Recipe by happyblessing
Ingredients and spices that need to be Make ready to make Popular Milk-Flavored Diamond-Shaped Kanten:
- 250 ml Milk
- 250 ml Water
- 4 grams Powdered kanten
- 3 tbsp Sugar
- 1 tsp Matcha
- 3 tbsp Strawberry jam
- 1 you can increase 50 ml at a time to your preference Regarding the milk and water
Steps to make Popular Milk-Flavored Diamond-Shaped Kanten
- Mix 250 ml milk and 250 ml water together, add 4 g of kanten powder, and stir.
- Transfer 150 ml for the strawberry milk to a separate bowl. Add 3 tablespoons sugar to the remaining 350 ml, and stir.
- Transfer half of the 350 ml from step 2 to a separate bowl, and mix in 1 teaspoon of matcha powder into one of the bowls. Microwave the matcha milk for 2 minutes (700 W).
- Once the matcha milk from Step 3 has hardened, heat the other milk in the microwave for 2 minutes. Stir halfway through, take it out once it has reached a boil, and pour it in over top of the matcha milk.
- Add 3 tablespoons of strawberry jam to the 150 ml set aside in Step 2, and stir. Once the milk from Step 4 has hardened, microwave for 2 minutes. Take it out once it has reached a boil, and pour it into the mold.
- Cut into diamond shapes once it hardens. The strawberry portion is soft, so I think you should face the green tea side up first and then cut.
- These are cute cut into bite-sized pieces.
- Caution: The pectin in the jam (acidic) and milk may separate. Make sure not to over mix. You can also mix fresh strawberries and the ingredients together with a mixer, to make it even more delicious.
- To prevent separation: instead of mixing in the milk first, divide the water and gelatin into 3 separate portions and microwave. Add the milk and jam later. This also helps to speed up the solidifying!
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So that is going to wrap this up for this special food Easiest Way to Make Any-night-of-the-week Popular Milk-Flavored Diamond-Shaped Kanten. Thanks so much for reading. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!