Simple Way to Prepare Award-winning 龍蝦餅 (Lobster Cake)
Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Easiest Way to Prepare Quick 龍蝦餅 (Lobster Cake). It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from 龍蝦餅 (Lobster Cake), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 龍蝦餅 (Lobster Cake) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make 龍蝦餅 (Lobster Cake) is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must first prepare a few ingredients. You can have 龍蝦餅 (Lobster Cake) using 9 ingredients and 2 steps. Here is how you can achieve that.
Ingredients and spices that need to be Make ready to make 龍蝦餅 (Lobster Cake):
- 1 Cup x Unseasoned Bread Crumbs (Fine)
- Some Finely Chopped Parsley
- 1.5 Teaspoon x Worcestershire Sauce
- 1.5 Teaspoon x Lemon Juice
- 0.5 Cup x Finely Chopped Onion
- Some Melted Butter
- 1 lb x Lobster (Cooked & Coarsely Chopped)
- 0.5 Cup x Milk
- 1 Unit x Egg (Stirred)
Instructions to make 龍蝦餅 (Lobster Cake)
- Create Lobster Cake Mixture: Mix the ingredients up in a big bowl (If it is too liquid, can add more bread crumbs so that it can be formed in a cake shape)
- Cook Lobster Cake: #1 Add sufficient oil to pan in medium/low heat. #2 Use a spoon to pick a portion of the mixture from the bowl and add it to the pan, and form it to a cake shape (Avoid having too thick mixture - this gives more crispy texture at the end) #3 Cook each cake to both sides looking a bit brown.
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