Simple Way to Make Perfect Giant Pop Tart Pie
Hey everyone, it's Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Step-by-Step Guide to Prepare Perfect Giant Pop Tart Pie. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Giant Pop Tart Pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Giant Pop Tart Pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Giant Pop Tart Pie is 4-6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Giant Pop Tart Pie estimated approx 20-25 mins.
To begin with this particular recipe, we must prepare a few ingredients. You can cook Giant Pop Tart Pie using 7 ingredients and 5 steps. Here is how you can achieve that.
My nephew and I have been planning on making these for a while. Well here it is. We made 2. One is apple and one is blueberry. So easy and amazingly delish!
Ingredients and spices that need to be Get to make Giant Pop Tart Pie:
- 2 refrigerated pie crusts
- I can pie filling of choice, this one is apple
- 1/2 cup brown sugar
- 1 little water and flour to make a runny paste
- 1 cup powdered sugar
- Dash vanilla
- Enough milk to make a glaze you can pipe from a bag, 2 tbsp more or less
Instructions to make Giant Pop Tart Pie
- Bring pie crusts to room temp and set oven to 375.
- Roll each crust to the same shape. Lay the first crust on a baking sheet covered in parchment paper. With the apple filling I used a potato masher to break it down some and stirred in the brown sugar. Spread it over the crust leaving a 1 inch edge. Paste around the edge with the paste.
- Lay second crust on top of the first and crimp edges with a fork. Prick top with a fork.
- Bake in a 375 oven for 20-25 minutes, barely browning it around the edge. Let cool on parchment on a rack.
- Once cool, mix powdered sugar milk and vanilla and put in a sandwich bag. Snip the corner and glaze.
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