Simple Way to Make Award-winning Ghehu ki kheer
Hey everyone, it's me, Dave, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Easiest Way to Make Super Quick Homemade Ghehu ki kheer. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Ghehu ki kheer, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ghehu ki kheer delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must prepare a few ingredients. You can have Ghehu ki kheer using 4 ingredients and 12 steps. Here is how you cook it.
Its a kokani sweet dish...yummy and delicious kheer
Ingredients and spices that need to be Take to make Ghehu ki kheer:
- 1 cup whole wheat soaked overnight
- 1 litre full fat milk and 1+ cup milk
- 1 cup sugar(add according to your taste)
- Puck cream and cardamom powder
Instructions to make Ghehu ki kheer
- Grind the whole wheat in 1glass of water
- Add some almonds and 1 glass of water
- Strain and squeeze the milk from wheat
- Strain it nicely
- Add 1 litre milk
- Stir it continuously
- Bring to nice boil
- Add 1 cup milk again
- Add puck cream in kheer
- Cardamom powder
- Add cream and again stir it continuously
- Kheer is ready
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So that's going to wrap this up for this special food Steps to Make Speedy Ghehu ki kheer. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!