Recipe of Ultimate Dum k roat
Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Simple Way to Make Super Quick Homemade Dum k roat. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Dum k roat, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dum k roat delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Dum k roat is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to prepare a few ingredients. You can have Dum k roat using 7 ingredients and 6 steps. Here is how you cook it.
Very tasty and special for Muharram month
Ingredients and spices that need to be Get to make Dum k roat:
- 250 g khowa
- 500 kg Sooji
- 350 g sugar
- As needed Ghee
- To taste Cardimom powder
- 100 ml Saffron milk
- To taste Khopra optional
Steps to make Dum k roat
- Take sooji in a big bowl mix slowly with khowa
- Put some cordomom powder and dry fruits (powder or piece) mix it well
- Put sugar as per your taste again mix it well
- Take saffron milk pour slowly don't put all milk make sure it will not be so sticky it should be soft keep for resting at least 2hrs
- Make small balls and Put in a baking tray and garnish with some almonds on the top
- Pre heat oven at 180° for 10 mints then put the trays inside the oven bake it for 20 mints.
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So that is going to wrap this up with this exceptional food How to Prepare Quick Dum k roat. Thanks so much for your time. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!