Recipe of Super Quick Homemade Mango Kulfi
Hey everyone, it is Jim, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Recipe of Ultimate Mango Kulfi. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Mango Kulfi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mango Kulfi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must prepare a few components. You can have Mango Kulfi using 3 ingredients and 4 steps. Here is how you cook that.
#goldenapron
Ingredients and spices that need to be Make ready to make Mango Kulfi:
- 1 ltr Milk
- 3-4 manogoes
- to taste Sugar
Instructions to make Mango Kulfi
- Take a thick bottom pan. Add milk. Give it a boil on high flame and simmer the flame. Keep stirring.
- Cook it till it reduces to 750 ml. Switch off the flame and add sugar. Let it cool.
- Meanwhile peel off the mangoes and cut into pieces. Take a jar, add chopped mangoes and about 1/2 cup of milk. Make a puree.
- When the milk is cool mix the mango puree nicely. Pour it into tin. Freeze for 4-6 hrs. when it is done... cut in desired shapes and serve it cool.......
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So that is going to wrap it up for this special food Recipe of Favorite Mango Kulfi. Thanks so much for your time. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!