Recipe of Quick Miso and Soy Milk Curry Soup
Hello everybody, it is Louise, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, How to Prepare Super Quick Homemade Miso and Soy Milk Curry Soup. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Miso and Soy Milk Curry Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Miso and Soy Milk Curry Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Miso and Soy Milk Curry Soup is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must first prepare a few ingredients. You can have Miso and Soy Milk Curry Soup using 7 ingredients and 4 steps. Here is how you cook that.
I wanted to make some soup simply with soy milk, miso, and curry powder, without using powdered soup stock or bullion cubes.
You could use any kind of mushroom. Try mixing different kinds.
Adjust the amount depending on your brand of miso and curry powder.
I recommend adding cinnamon for a slightly sweeter result. For 1 serving. Recipe by MI-RIN
Ingredients and spices that need to be Get to make Miso and Soy Milk Curry Soup:
- 100 grams Mushrooms (I used shimeji)
- 1 Ginger
- 50 ml Water
- 150 ml Soy milk
- 1/2 tsp Curry powder
- 2 tsp Miso
- 1 Parsley, cinnamon (optional)
Steps to make Miso and Soy Milk Curry Soup
- Slice hard stem off the mushrooms and shred accordingly. Rinse the ginger and mince or julienne.
- Add the prepared ingredients (Step 1) into a small pan. Also add water, and cover the pan to cook over medium heat.
- After the mushrooms are slightly soft, add soy milk and curry powder. Bring it to a boil. *But don't boil it too much after adding soy milk!
- Turn the heat down to low. Dissolve the miso thoroughly to finish. Sprinkle in some parley and cinnamon if you'd like.
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