Recipe of Quick Korean Breakfast Muffin
Hey everyone, it's Drew, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Make Ultimate Korean Breakfast Muffin. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Korean Breakfast Muffin, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Korean Breakfast Muffin delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Korean Breakfast Muffin using 11 ingredients and 5 steps. Here is how you can achieve it.
This muffin is usually for the breakfast, but you also can use it like snack for children or for lunch when add more spinach. Balance taste and nutrition. I used very less salt so just modify the recipe if you need. My 4ys baby already ate 3 ones at time, so I hope you like it 👌
Just show me your achievement when you done ☺️
Ingredients and spices that need to be Make ready to make Korean Breakfast Muffin:
- 480 ml milk
- 1/3 cup melted butter
- 3 eggs
- 10 small sausages (chopped)
- 10 branches green onion (chopped)
- 2 3/4 cup flour
- 4 teaspoon baking powder
- 6 tablespoon sugar
- Mozzarella cheese
- Salt, pepper
- 5 beaten eggs set aside
Instructions to make Korean Breakfast Muffin
- Add 3 eggs, milk, melted butter, green onion and sausages into a big bowl. Mix them well (keep a little onion and sausage for topping)
- Add mixture flour into mixture liquid, fold until not see any raw flour at all (DON’T fold too hard or too smooth, it makes the muffin tough). Prepare non-stick mold, don’t use paper cups like me, it’s damn sticky :(
- Turn on the oven at 350F. Fill the batter to 1/3 the mold. Then add the beaten eggs you have repaired. Continue fill the rest of batter in it. Finally add mozzarella cheese, green onion and sausages on the top of batter
- Bake at 350F in 20-25 minutes, or until you see the border of muffins get brown. Take them out, serve when it’s still hot.
- Perfect muffins are soft, moist and not too salty so you can serve with tabasco or ketchup. Whatever you want 😉
While that is certainly not the end all be guide to cooking easy and quick lunches it is great food for thought. The expectation is that will get your own creative juices flowing so that you can prepare wonderful lunches for the own family without needing to complete too horribly much heavy cooking in the practice.
So that's going to wrap it up for this exceptional food Easiest Way to Make Quick Korean Breakfast Muffin. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!