Recipe of Homemade Sugar Glazed Doughnuts
Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Perfect Sugar Glazed Doughnuts. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Sugar Glazed Doughnuts, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sugar Glazed Doughnuts delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Sugar Glazed Doughnuts is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Sugar Glazed Doughnuts estimated approx 2 hours.
To get started with this recipe, we have to prepare a few components. You can cook Sugar Glazed Doughnuts using 14 ingredients and 7 steps. Here is how you cook it.
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Ingredients and spices that need to be Prepare to make Sugar Glazed Doughnuts:
- For the dough
- 1 1/3 cups warm milk
- 2 tbs melted butter
- 1 egg, at room temperature
- 1 tsp salt
- 2 tbs sugar
- 1 tbs instant dry yeast
- 3 1/2 – 4 cups all-purpose flour
- For sugar glaze:
- 1 1/2 cups powdered sugar
- 2 tbs melted butter
- 1/2 tsp vanilla extract
- 4-6 tbs hot water, may need more
- 2 cups vegetable oil for frying!
Steps to make Sugar Glazed Doughnuts
- In a large bowl beat the egg, then add the milk,butter, vanilla extract and quickly stir.
- In another bowl combine : flour, yeast, sugar and salt, quickly mix and start adding to liquids.
- Add the flour slowly, allowing the liquids to absorb it.
- When the dough starts to thicken, transfer to your work surface and knead until smooth non sticky dough is formed.
- Place the dough into a greased bowl, cover with plastic or towel and allow to rise, 45-60 minutes.
- Lightly grease your baking pans or large trays to place your doughnut cutouts for second rise.
Flour your work surface.
Divide the dough into 2 portions.
Roll out into 10”-12” circles.
Using your doughnut cutter, cut and place on greased trays, cover with towel and allow to rise 10-15 minutes.
Fry in 375°F preheated oil, 1-2 minutes on each side or until light golden color.
Dip the fried doughnuts in sugar glaze, set on a rack until the dripping stops. - To make the sugar glaze:
Combine all ingredients and mix until the right consistency.
While this is in no way the end all be guide to cooking fast and simple lunches it's great food for thought. The hope is that will get your own creative juices flowing so you can prepare wonderful lunches for your family without the need to complete too horribly much heavy cooking at the process.
So that is going to wrap it up with this special food Recipe of Quick Sugar Glazed Doughnuts. Thanks so much for your time. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!