Recipe of Favorite Whole Wheat Bread, Dough made in Bread Maker-Oven baked
Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Any-night-of-the-week Whole Wheat Bread, Dough made in Bread Maker-Oven baked. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Whole Wheat Bread, Dough made in Bread Maker-Oven baked, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Whole Wheat Bread, Dough made in Bread Maker-Oven baked delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Whole Wheat Bread, Dough made in Bread Maker-Oven baked is 7 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Whole Wheat Bread, Dough made in Bread Maker-Oven baked estimated approx 2.5 hours.
To get started with this particular recipe, we have to first prepare a few components. You can cook Whole Wheat Bread, Dough made in Bread Maker-Oven baked using 9 ingredients and 7 steps. Here is how you can achieve it.
Made dough in Bread Maker, Baked in Oven
Ingredients and spices that need to be Take to make Whole Wheat Bread, Dough made in Bread Maker-Oven baked:
- 240 ml water (Warm)
- 2 Tbsp Oil or butter
- 1.5 tsp salt
- 2 Tbsp sugar
- 2 Cups Whole Wheat atta
- 6 Tbsp Maida (all purpose flour)
- 2 Tbsp Vital Wheat Gluten
- 2 Tbsp Milk Powder
- 1 tsp Instant Yeast
Steps to make Whole Wheat Bread, Dough made in Bread Maker-Oven baked
- In a bread maker, (I used Kent) add ingredients in the order shown above.
- Select Whole wheat bread from menu. (500 GM's loaf size) and start machine.
- Let the machine run for 1 hour and 50 mins. By this time, everything is mixed properly and loaf has risen (expanded). Stop the machine and switch power to off
- Now we have to make the dough rise again before baking. Take out the dough from the machine. Spread the dough on a clean platform Knead the dough for sometime. Use additional atta and oil as needed to reduce stickiness. Knock the air out so that dough is reduced to smaller size.
- Meanwhile start your oven and set temperature to 200℃ to preheat. Roll your dough as shown to give a good shape and a smooth surface. Apply some butter to Loaf Pan. Place the nicely shaped dough in loaf pan and cover with a samp cloth. Keep in a warm place (about 45℃) for about 20 to 45 mins for the final rising of the dough.
- After the dough has risen to become double in size, place it in the preheated oven at 200℃ for 30 to 40 mins until colour turns brown and inside temperature of bread is 98℃ (use kitchen thermometer if possible.)
- Remove from oven and apply some butter on top surface to smoothen. Your healthy Whole Wheat bread is ready.
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So that is going to wrap this up with this special food Recipe of Super Quick Homemade Whole Wheat Bread, Dough made in Bread Maker-Oven baked. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!