Recipe of Favorite Peach- Blueberry Cobbler

Peach- Blueberry Cobbler

Hey everyone, it's Jim, welcome to our recipe page. Today, we're going to make a special dish, Steps to Make Favorite Peach- Blueberry Cobbler. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Peach- Blueberry Cobbler, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Peach- Blueberry Cobbler delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Peach- Blueberry Cobbler using 8 ingredients and 8 steps. Here is how you cook it.

Super simple dessert. Everyone loved it and went in for seconds

Ingredients and spices that need to be Get to make Peach- Blueberry Cobbler:

  1. 1/2 butter
  2. 1 cup flour
  3. 2 tbsp baking powder
  4. 1.5 cup sugar (divided)
  5. 1 cup milk
  6. 4 cups fresh (or frozen) peaches
  7. 1 cup blueberries
  8. 1/4 tsp salt

Instructions to make Peach- Blueberry Cobbler

  1. Preheat over to 375 and place baking dish in oven while its preheating so the baking dish gets nice and hot with the oven
  2. In a medium saucepan bring to boil the fruit and the 1/2 cup sugar.
  3. Melt 1/2 cup of butter in microwave then pour the butter into the warmed baking dish.
  4. In a bowl, mix the flour, baking powder, 1 cup sugar and stir. Mix in the milk just until all the ingredients are combined (don't over mix)
  5. Pour batter on top of the butter in the baking dish (DON'T stir)
  6. Pour the fruit (as even as possible) on top of the batter (DON'T stir)
  7. Bake in oven at 375°F for 40 min or until golden brown.
  8. Serve warm with vanilla ice cream.

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So that's going to wrap it up for this exceptional food Recipe of Award-winning Peach- Blueberry Cobbler. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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