Recipe of Favorite Gravy smothered hamburgers and mashed potatoes

Hello everybody, it's Brad, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Homemade Gravy smothered hamburgers and mashed potatoes. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Gravy smothered hamburgers and mashed potatoes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gravy smothered hamburgers and mashed potatoes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Gravy smothered hamburgers and mashed potatoes estimated approx 35min.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Gravy smothered hamburgers and mashed potatoes using 17 ingredients and 10 steps. Here is how you can achieve it.

Goes good with a side of green beans. Or cook some mushrooms with butter, garlic and onion powder and toss them in the gravy.

Ingredients and spices that need to be Prepare to make Gravy smothered hamburgers and mashed potatoes:

1. 2-3 pounds ground beef
2. To taste Garlic powder
3. To taste Onion powder
4. To taste Creole seasoning
5. To taste Cajun seasoning
6. Gravy
7. Hamburger grease
8. 3-4 tsp flour
9. As needed Milk
10. To taste Garlic powder
11. To taste Onion powder
12. To taste Black pepper
13. Mashed Potatoes
14. 6-8 medium potatoes
15. 1-2 tablespoons Butter
16. to taste Salt and pepper
17. optional (garlic powder, sour cream, shredded cheese)

Instructions to make Gravy smothered hamburgers and mashed potatoes

1. Season ground beef with garlic powder, onion powder, Cajun, and a lil creole seasoning. Mix in real good with hands.
2. Form ground beef into patties
3. Place hamburger patties carefully in skillet, wash hands, turn on stove, Cook hamburgers at medium heat. Add a little vegetable oil, if needed to prevent sticking.
4. Remove cooked hamburgers from skillet
5. With left over hamburger grease, stir in (with a fork) 3-4 tsp of flour to grease, stir out any clumps and pour in some milk, add in seasonings and let it simmer over medium heat, stirring occasionally for a few minutes, turn off heat and let it thicken the rest of the way. *Flour helps thicken gravy*
6. Add hamburgers back to gravy
7. Boil sliced potatoes until soft and easily able to cut through them.
8. Drain the potatoes and smash them up
9. Add in butter, salt, and pepper
10. Optional* Add in garlic powder, sour cream, shredded cheese.

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So that's going to wrap this up with this exceptional food Easiest Way to Make Quick Gravy smothered hamburgers and mashed potatoes. Thank you very much for reading. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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