Easiest Way to Make Favorite Suji ladoo (rava ladoo)
Hello everybody, it's me, Dave, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Recipe of Super Quick Homemade Suji ladoo (rava ladoo). One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Suji ladoo (rava ladoo), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Suji ladoo (rava ladoo) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must prepare a few components. You can cook Suji ladoo (rava ladoo) using 7 ingredients and 5 steps. Here is how you cook that.
It is a traditional Indian sweet suitable for all occasions and festivals.
Ingredients and spices that need to be Take to make Suji ladoo (rava ladoo):
- 1 cup rava(suji)
- 4 tablespoons ghee
- 1 cup granulated sugar
- 4-5 green cardamom pods, seeds
- 2-3 tablespoons milk
- 2 tablespoons cashews
- 1 tablespoon raisins
Instructions to make Suji ladoo (rava ladoo)
- In a pan heat 1 tablespoon of ghee on medium heat. Once hot add the sooji and roast,this will take around 6-7 minutes.
- Once roasted, set aside and let it cool down a bit.
In another pan, heat 1 teaspoon of ghee on medium heat. Once hot, fry the cashews and raisins in it till nice golden brown. - Once the sooji has cooled down a bit, grind it using a blender. Transfer to a large bowl, also add the fried nuts.
In a blender, grind together granulated sugar and cardamom seeds. - Mix the grind sugar into the sooji and nuts mixture.
Add 3 tablespoons of warm melted ghee and mix. Also add 1-2 tablespoon of milk. - Take a small amount of mixture in your hand.
Press it with your hands and from a round shape. If you are not able to form a ladoo, add 1 more tablespoon of milk.
Repeat the process till the mixture is over.
Garnish with nuts
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