Easiest Way to Make Award-winning Sugar and Spice Buttermilk cornbread
Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Simple Way to Make Award-winning Sugar and Spice Buttermilk cornbread. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Sugar and Spice Buttermilk cornbread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sugar and Spice Buttermilk cornbread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to prepare a few components. You can cook Sugar and Spice Buttermilk cornbread using 11 ingredients and 5 steps. Here is how you cook it.
This is the best cornbread you'll ever taste! You can omit the spices if you just want plain ole delicious cornbread. Recipe may need to be halved. Makes 18 servings.
Ingredients and spices that need to be Prepare to make Sugar and Spice Buttermilk cornbread:
- 2 c all purpose flour
- 2 c corn meal
- 2 tbsp baking powder
- 1 heep tsp salt
- 1 1/2 tsp cumin
- 1 tsp chili powder
- 6 tbsp sugar
- 10 tbsp cold, salted butter
- 2 eggs
- 1 c milk
- 1 c buttermilk
Steps to make Sugar and Spice Buttermilk cornbread
- Butter cast iron skillet, place in oven and preheat at 400°
- Mix all dry ingredients together well. Cut cold butter into small cubes, use your hands to incorporate butter into mixture very well. I find starting with my knuckles gets it going, then I mash it with my finger tips. It should hold together when you make a fist with it.
- Make a well in center, add 2 slightly beaten eggs and both milks.
- Use a baking spatula and fold batter over itself until all is blended.
- Carefully take cast iron out of your preheated oven and add mixture. Bake for 25 to 30 minutes or until top is golden and tooth pick comes out clean.
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So that's going to wrap this up with this special food How to Make Any-night-of-the-week Sugar and Spice Buttermilk cornbread. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!