Steps to Prepare Homemade Whole wheat flour rasmalai/rasaje
Hello everybody, it is Louise, welcome to our recipe site. Today, we're going to make a distinctive dish, Recipe of Speedy Whole wheat flour rasmalai/rasaje. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Whole wheat flour rasmalai/rasaje, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Whole wheat flour rasmalai/rasaje delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must first prepare a few ingredients. You can cook Whole wheat flour rasmalai/rasaje using 8 ingredients and 6 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Take to make Whole wheat flour rasmalai/rasaje:
- 1/2 cup whole wheat flour
- 1 cup water
- 1 cup sugar
- 1lit Milk
- 1/2 tbsp cardamom powder
- 1 cup chopped dry fruits (almond, cashew nuts, pistachio)
- as needed Deshi ghee for frying
- 1 tbsp Pomegranate and tutti frutti for decoration
Instructions to make Whole wheat flour rasmalai/rasaje
- Take the whole wheat flour and water in a bowl. With a whisk keep on stirring and mixing till all the lumps are dissolved and you get a smooth batter.
- Pour the batter in a thick bottomed pan.cook this mixture by stirring continuously,till it become a thick batter. It take a few minutes to get this ready.
- When cool, make small balls of the dough and give the shape.
- For frying heat the ghee on low flame when the ghee is moderately hot fry the rasmalai till golden brown.
- In a heavy bottomed pan boil the milk till milk reduced to one-third.further add cardamom powder, sugar and chopped dry fruits.give a good mix and get to boil. Immediately add rasmalai into hot milk and get a boil off the flame. Cover the lid and rest for 2-3 hours in the refrigerator.
- Garnish with chopped dry fruits and pomegranate and served it chilled.
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