Steps to Make Speedy Oats banana pan cake
Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Recipe of Homemade Oats banana pan cake. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Oats banana pan cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Oats banana pan cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Oats banana pan cake is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to prepare a few ingredients. You can have Oats banana pan cake using 9 ingredients and 4 steps. Here is how you can achieve that.
#quickbf
Ingredients and spices that need to be Get to make Oats banana pan cake:
- 1 cup oats
- 1/2 cup wheat flour
- 1/2 tsp jaggery sugar
- 1/2 tsp baking powder
- 1 tsp vanilla essence
- 1 cup low fat milk
- Pinch salt
- 1 ripe banana
- as needed raisens
Instructions to make Oats banana pan cake
- Take bowl mix oats, wheat flour, ripe banana smashed, baking powder and jagerry sugar. Add milk to it gradually. Mix them all well.
- Put a pan to heat. Pour the batter into it. Put the oil to the side of the cake. Allow it to cook at low flame. Then flip the side of the cake.
- Garnish it with chocolate syrup or honey.
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