Steps to Make Perfect Pan_gulkand milkshake
Hey everyone, it is Jim, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Steps to Make Quick Pan_gulkand milkshake. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Pan_gulkand milkshake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pan_gulkand milkshake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Pan_gulkand milkshake is serves 1 servin. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Pan_gulkand milkshake estimated approx 10 minutes.
To get started with this particular recipe, we have to prepare a few components. You can have Pan_gulkand milkshake using 6 ingredients and 2 steps. Here is how you cook that.
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Ingredients and spices that need to be Prepare to make Pan_gulkand milkshake:
- 150 ml chilled milk
- 1 tbspoon gulkand
- 1 tbspoon pan syrup
- 6,7 cashews and almonds
- 1 tspoon tutty fruity
- Ice
Instructions to make Pan_gulkand milkshake
- Take 150ml chilled milk,add gulkand and pan syrup,dry fruits chopped,ice cubes,blend and serve chilled.
- As gulkand and pan syrup both has sugar so no need to add extra. Really very tasty 😋 do try once
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