Step-by-Step Guide to Make Homemade Sweet Potato Dessert (Kheer)
Hey everyone, it is me, Dave, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Steps to Prepare Perfect Sweet Potato Dessert (Kheer). One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Sweet Potato Dessert (Kheer), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sweet Potato Dessert (Kheer) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Sweet Potato Dessert (Kheer) is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Sweet Potato Dessert (Kheer) estimated approx 20 minutes.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Sweet Potato Dessert (Kheer) using 8 ingredients and 3 steps. Here is how you cook it.
A very quick, healthy & tasty dessert dish
Ingredients and spices that need to be Get to make Sweet Potato Dessert (Kheer):
- 1 bowl skinned and grated sweet potatoes
- 1 tablespoon sago, soaked in water
- 2 cups milk
- 1 teaspoon cardamom powder
- 1 tablespoon cut dry fruit/ nuts
- Few strands of saffron soaked in milk
- 1/4 cup sugar
- 1 teaspoon ghee (clarified butter)
Instructions to make Sweet Potato Dessert (Kheer)
- Take one teaspoon ghee in a pan and fry the cut dry fruits.
- Remove the fried dry fruits and fry the grated sweet potatoes in the same pan for a minute. Add soaked sago to the pan and mix. Then add milk to the pan and boil the mixture for 5-7 minutes till the sweet potatoes are done.
- Then add sugar, cardamom powder and saffron strands soaked in milk. Boil the contents of the pan for few minutes. The desert is ready to be served, garnished with fried dry fruits.
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