Simple Way to Prepare Perfect Gulab Jamun
Hello everybody, it is Louise, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Recipe of Homemade Gulab Jamun. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Gulab Jamun, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gulab Jamun delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Gulab Jamun is 15 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Gulab Jamun estimated approx 45 minute.
To begin with this recipe, we have to prepare a few components. You can have Gulab Jamun using 9 ingredients and 9 steps. Here is how you cook that.
I used milk to clean the chashni
#goldenapron #post_20
Ingredients and spices that need to be Prepare to make Gulab Jamun:
- 500 gms fresh khoya(mava)
- 50 gms maida
- Pinch orange colour
- 1 tsp sugar
- 1 tbsp chopped cashew nut
- 500 gms sugar
- 500 ml water
- 1 tbsp milk
- 250 gms pure ghee
Steps to make Gulab Jamun
- Take a pan add sugar and water dissolve it give 5 to 6 boil than add milk in it to clean the chashni.
- After chashni is cleaned take one boil and off the flame.
- Take mava mash it till smooth, now add maida in it again mash it.Make desire size balls.
- Mix chopped cashew nuts sugar and colour.
- Take a ball put little chopped cashew nuts.Again make smooth ball without any crack. Make all balls like this.
- Now hot the ghee now off the flame after few seconds add 2 or 4 gulabjamun in ghee slowly.
- Now shake the ghee with poniya on the flame slow.Fry all gulabjamun till golden brown.
- Take all gulab jamun from ghee to chashni.. Dip in chashni one by one. Keep all for 2 to 3 hours.Now serve hot.
- Gulab jamun are ready to serve.
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So that is going to wrap this up with this special food Simple Way to Make Favorite Gulab Jamun. Thanks so much for reading. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!