Simple Way to Make Speedy Sabudana kheer
Hey everyone, it's Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, Recipe of Award-winning Sabudana kheer. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Sabudana kheer, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sabudana kheer delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to first prepare a few ingredients. You can cook Sabudana kheer using 5 ingredients and 7 steps. Here is how you cook it.
Ingredients and spices that need to be Make ready to make Sabudana kheer:
- 1 litre Full cream milk
- 1/2 cup Sabudana
- 1/2 tsp Cardamom powder
- 1/4 cup Sugar
- 15-20 strands Kesar
Instructions to make Sabudana kheer
- Wash and soak sabudane in 1/2 cup water for 4-5 hours.
- Heat milk in a heavy bottom pan.
- When the milk comes to a boil, add the soaked sabudane and saffron strands.
- Simmer the heat and let the kheer cook till it gets thick and the sabudane are cooked. (approx 40-60 minutes)
- Keep stirring in between.
- Add the sugar and cardamom powder and mix well.
- Serve hot or chilled.
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So that is going to wrap this up for this exceptional food How to Prepare Any-night-of-the-week Sabudana kheer. Thanks so much for your time. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!