Simple Way to Make Perfect Kaju currey (Jain)
Hey everyone, it's Drew, welcome to my recipe site. Today, we're going to make a distinctive dish, Simple Way to Make Favorite Kaju currey (Jain). One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Kaju currey (Jain), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kaju currey (Jain) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to first prepare a few components. You can cook Kaju currey (Jain) using 21 ingredients and 9 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Get to make Kaju currey (Jain):
- 50-70 gms sliced cashews
- 1 tb spn oil
- 2 green chillies
- 1 tbsp fresh cream
- 1 cup milk
- 7-8 cashews
- 1large size tomato
- to taste Sugar
- to taste Salt
- 1/2 tsp garam masala
- 1/4 tsp turmeric powder
- 1-1 tsp coriander and cumin pwder
- 1 tsp red chilli pwder
- 1/2 cup grated cabbage (secret ingredient)
- 1 cup milk
- 1 bay leaf
- 2 pieces cinnamon
- 1/2 tsp Kasuri methi crushed
- 1 tsp Coriander leaves
- 1/4 tsp caraway seeds
- 1 tbsp tomato ketchup (optional)
Instructions to make Kaju currey (Jain)
- Soak cashews in water
- Cut tomatoes green chillies in pieces.
- Grind tomatoes, green chillies, cashews together add fresh cream.make a fine paste.
- Heat oil in kadhai add caraway seeds, bay leaves and cinnamon in it.
- Add grinded paste grated cabbage in it. Saute it nicely.
- Add dry spices,sugar and ketchup in it. Mix it. When oil started realse from the sides add milk in it.
- When gravy starts boiling add soaked cashews in it. Cook it.
- Add crushed Kasuri methi in it. Add chopped coriander leaves.
- Serve hot with tandoori roti or naan.
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So that's going to wrap this up for this special food Recipe of Homemade Kaju currey (Jain). Thank you very much for reading. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!