Recipe of Perfect Suji halwa cup surprise
Hey everyone, it is Brad, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Speedy Suji halwa cup surprise. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Suji halwa cup surprise, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Suji halwa cup surprise delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook Suji halwa cup surprise using 7 ingredients and 3 steps. Here is how you can achieve that.
This is an very old dish..made in a unique way with the more flavours and taste in it..
Ingredients and spices that need to be Make ready to make Suji halwa cup surprise:
- 1/2 cup suji
- 1-1/2 cup milk
- 1/2 cup sugar
- 1 scoop vanilla icecream
- as needed Pistasio
- as needed Almonds
- as needed Chocolate sauce
Instructions to make Suji halwa cup surprise
- Take a nonstick pan add suji roast it..take out roasted in one plate..add milk to the pan let it heat add sugar once the sugar is dissolved add roasted suji to it and cook tillits completly done..now take a cling foil spread on the bowl add suji as shwn in the picture..add a scoop of vanilla icecream..
- Close from top with suji..pack it properly..slowly remove on serving plate and decorate with pistas and almonds..
- Spread some chocolate sauce on it and it's done..serve it..
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So that is going to wrap this up with this special food Recipe of Favorite Suji halwa cup surprise. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!