Recipe of Award-winning Best Meatloaf Bites
Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Prepare Favorite Best Meatloaf Bites. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Best Meatloaf Bites, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Best Meatloaf Bites delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook Best Meatloaf Bites using 15 ingredients and 14 steps. Here is how you can achieve it.
I absolutely love meatloaf but there's just me here!
Plus, to me, the best part is the topping sauce...and if you slice the meatloaf in the traditional way, you only get a little topping...
These are freezable and the topping sauce holds together in the microwave!
Also these take only a short time to cook, rather than the 45+ minutes it takes to cook a traditional loaf...
Hope you like them!
Ingredients and spices that need to be Make ready to make Best Meatloaf Bites:
- 1 lb 80% or better ground beef
- 1 slice bread (I prefer white but really any works)
- 1 large egg, not beaten
- 1 tblsp onion powder
- 1/2 tsp garlic powder
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tblsp Worcestershire sauce
- OPTIONAL 1 crushed beef bouillon cube
- OPTIONAL 1 large slice yellow onion, minced
- 1/2 C shredded cheese
- 1 C packed brown sugar
- 1/2 C ketchup
- 1 tsp mustard
- 4 tblsp milk
Instructions to make Best Meatloaf Bites
- Tear bread into small pieces, add milk and let sit while you continue...also preheat oven to 350 and grease the top of a broiler rack
- Prepare the meat: in a big bowl, break up and spread the ground beef
- Spread the onion powder, garlic powder, salt, pepper and Worcestershire sauce (and if you're using the bouillon and onions, add those) over the meat --don't mix yet!
- Break the egg in then add the wet bread pieces, any milk too
- Using a chopping motion with your hand, combine everything --don't squish the meat through your fingers, it'll make the loaf tough
- Now add the cheese and make sure it's all combined -the mixture should be pretty wet and almost loose
- Using a 3 inch scoop, form the ball into a patty 3 inches long and 1 inch thick...place on greased broiler rack...you should get 8 pieces
- Now for the topping...in a medium bowl, combine the brown sugar, ketchup and mustard, stir well to remove lumps if any
- Spread over the patties, covering the sides too
- I like to put a little water in the bottom part of the broiler rack, it makes cleanup easier...or I suppose you could use foil...
- Bake at 350 for 25 minutes
- Serve with salad, potatoes, pasta..whatever you like!
- If you're going to freeze any leftovers, make sure the patties are room temperature before packing and freezing
- Enjoy!
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So that's going to wrap it up for this exceptional food Simple Way to Make Perfect Best Meatloaf Bites. Thanks so much for reading. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!