Recipe of Any-night-of-the-week Paneer curry
Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a special dish, Simple Way to Make Homemade Paneer curry. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Paneer curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paneer curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Paneer curry is 4servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Paneer curry estimated approx 30minutes.
To get started with this recipe, we must prepare a few components. You can cook Paneer curry using 13 ingredients and 4 steps. Here is how you can achieve that.
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#dated18.06.2019
Paneer is my favourite, so I want to create new recipes with using paneer as much as possible
Ingredients and spices that need to be Make ready to make Paneer curry:
- 400 gm paneer
- 1 tablespoon milk powder
- 1 teaspoon turmeric powder
- 1 teaspoon red chilli powder
- 1 tablespoon garam masala powder
- 1/2 tablespoon fenugreek leaves
- 1 teaspoon kashmiri red chilli powder
- 1 cup onion, red capsicum (paste)
- 1/2 teaspoon jeera
- Few garam masala
- As needed oil
- As needed salt
- 1 tea spoon butter
Steps to make Paneer curry
- First cut paneer in pieces and keep aside, cut onion, garlic, cashew nut, tomatoes and red capsicum in pieces light fry in the oil in the oven, put in the blender then blend make a puree take 1 cup of masala for making paneer,
- Now heat the pan add oil and butter when boiled add jeera and garam masala fry little then add the onion masala sauteed till oil evaporates from the gravy, then add termaric powder, red chilli powder mix well add the garam masala powder, mix add milk powder keep stir, add kashmiri red chilli powder mix, add kasuri methi to the gravy add paneer pieces keep stirring in the low flame of the oven,
- Add one cup of water cover with the lid when gravy is fully done remove the cover and put in the bowl
- Yummy paneer is ready
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So that's going to wrap it up with this special food Recipe of Quick Paneer curry. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!