How to Make Award-winning Jeera biscuit
Hey everyone, it's Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, How to Prepare Favorite Jeera biscuit. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Jeera biscuit, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jeera biscuit delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must prepare a few components. You can have Jeera biscuit using 7 ingredients and 3 steps. Here is how you cook that.
Bakery biscuit
Ingredients and spices that need to be Make ready to make Jeera biscuit:
- 1+1/2 cup All purpose flour
- 1/4 cup Powder sugar
- 2 tsp Dry roast Cummin seeds
- 1/2 cup Ghee or butter
- 1/2 tsp Salt
- 1/2 tsp Baking powder
- 2-3 tbsp (optional) Milk
Instructions to make Jeera biscuit
- Take a bowl add ghee and sugar powder beat it when mixture comes creamish.
- Then add flour,salt,baking powder and 1 tbsp Cumin seeds and make a tight dough (when dough not Knead then you add milk)
- Then cut the shapes according to your choice after cut the shapes little bit spread Cumin seeds and bake it in microwave or pan ready.
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So that's going to wrap it up for this special food Step-by-Step Guide to Make Any-night-of-the-week Jeera biscuit. Thank you very much for reading. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!