Easiest Way to Prepare Any-night-of-the-week Appetizer - Kanten of soy milk and vegetable

Hey everyone, hope you are having an amazing day today. Today, we're going to make a special dish, How to Make Super Quick Homemade Appetizer - Kanten of soy milk and vegetable. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Appetizer - Kanten of soy milk and vegetable, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Appetizer - Kanten of soy milk and vegetable delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can have Appetizer - Kanten of soy milk and vegetable using 6 ingredients and 7 steps. Here is how you cook that.

We use Kanten (agar) not lonely for sweets but cold appetizers also. This recipe is binding summer vegetables with Dashi soup Kanten & soy milk Kanten. I use Okras but you can use any cut vegetables which has beautiful cut ends.

Ingredients and spices that need to be Take to make Appetizer - Kanten of soy milk and vegetable:

1. 150 ml Dashi soup or Consommé soup → Liquid A
2. 100 ml soy milk → Liquid A
3. 2 g Agar (powder) → Liquid A
4. 250 ml Dashi soup or Consommé soup → Liquid B
5. 2 g Agar (powder) → Liquid B
6. 80 g summer vegetables ( Okras, Cucumbers, Cherry tomatoes…）

Steps to make Appetizer - Kanten of soy milk and vegetable

1. Ingredients
2. Prepare vegetable. (You don't have to cook vegetables which can be eaten without cooking.)
3. [Liquid A]　Put 150ml of Dashi soup or Consommé soup in a saucepan.　Add 2g of agar. Mix them.　Heat it up on a medium flame to boiling.　Turn down the flame when it boils. Simmer it for 2minuites.
4. Add 100ml of soy milk and mix them.　Turn off the flame. Pour the liquid into a mold. Put the chopped vegetables.　Leave it.
5. [Liquid B]　Make Liquid B while the Liquid A is getting hard. Put 250ml of Dashi soup or Consommé soup in a saucepan.　Add 2g of agar. Mix them.　Heat it up on a medium flame to boiling.　Turn down the flame when it boils. Simmer it for 2minuites.
6. Put the chopped vegetables on the Liquid A when the surface gets hard. Pour the Liquid B a little by little. Leave it in a refrigerator until it gets hard completely.
7. Unmold and cut it. It's to be served and eaten cold !

While that is certainly not the end all be all guide to cooking quick and easy lunches it is good food for thought. The expectation is that will get your own creative juices flowing so that you may prepare wonderful lunches for the family without having to accomplish too horribly much heavy cooking from the practice.

So that's going to wrap this up for this special food Recipe of Homemade Appetizer - Kanten of soy milk and vegetable. Thank you very much for reading. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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