Easiest Way to Make Any-night-of-the-week Greek Pita Bread
Hey everyone, it's Louise, welcome to my recipe site. Today, we're going to prepare a special dish, How to Prepare Any-night-of-the-week Greek Pita Bread. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Greek Pita Bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Greek Pita Bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to prepare a few ingredients. You can cook Greek Pita Bread using 8 ingredients and 4 steps. Here is how you cook it.
Ingredients and spices that need to be Prepare to make Greek Pita Bread:
- 160 ml milk, room temp
- 80 ml water, room temp
- 1 teaspoon sugar
- 2 tablespoon olive oil
- 2 teaspoons active dry yeast
- 320 g hard flour
- 1 teaspoon salt
- 1 teaspoon chopped thyme
Instructions to make Greek Pita Bread
- YEAST
- Combine sugar, yeast, milk and water into bowl
- Mix until sugar and yeast dissolve
- Set aside until yeast activates and froths
- DOUGH
- Combine flour, salt, thyme in bowl
- Add 1 tablespoon olive oil to yeast mixture
- Work in yeast to flour until dough forms
- Dust work space, knead 4-5 minutes
- Brush bowl with olive oil, place dough, cover with towel, let rise 40 minutes
- ROLLING
- Brush olive oil on working surface
- Press out air from dough
- Divide into six equal pieces, form into balls
- Roll into 20 cm discs
- COOK
- Put olive oil in pan
- Cook each side 1-2 minutes
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So that's going to wrap this up for this special food Step-by-Step Guide to Make Super Quick Homemade Greek Pita Bread. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!