Steps to Prepare Favorite Brazilian Cheese Bread (PAO DE QUEIJO)
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As for the number of servings that can be served to make Brazilian Cheese Bread (PAO DE QUEIJO) is 10 person. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Brazilian Cheese Bread (PAO DE QUEIJO) estimated approx 20 minutes.
To begin with this particular recipe, we have to first prepare a few components. You can have Brazilian Cheese Bread (PAO DE QUEIJO) using 8 ingredients and 13 steps. Here is how you can achieve that.
#breads
'Pao de queijo' is a typical Brazilian snack, originally from the states Minas Gerais and Goias.Brazilian cheese bread is tasty as it gets, since they are so flavorful due to the cheese and the tapioca flour.
Ingredients and spices that need to be Prepare to make Brazilian Cheese Bread (PAO DE QUEIJO):
- 2 cup Tapioca flour/ Sabudana flour
- 1/2 Cup+2 Tbsp Milk
- 1/4 cup Water
- 3 Tbsp Vegetable oil
- 3/4 cup Parmesan cheese
- 1/2 Cup Cheddar cheese
- 1 Egg
- 1 Tsp Salt
Instructions to make Brazilian Cheese Bread (PAO DE QUEIJO)
- Preheat oven to 204*C for 10 minutes.
- Lined baking tray with parchment paper and keep aside.
- Add milk, water, oil and salt in a pan and bring to a boil over medium high heat.
- Add the tapioca flour/Sabudana flour to another bowl once the milk mixture boils, pour it over the flour.
- Mix it well. The texture will be really white and sticky.
- Add the egg and mix it well.
- Once the egg mixed properly with flour add the cheese, little at a time.
- Mix the flour mixture with cheese until cheese mixed well with the flour and form a dough.
- The dough is soft and sticky.
- To shape the balls, wet your hands with cold water and, using a spoon, scoop some of the dough to shape balls that are a little smaller than golf-sized.
- Place the balls on a baking sheet.
- Bake for 15-20 minutes or until they are golden and puffed.
- Serve them warm with cup of coffee.
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