Steps to Prepare Favorite Bottle gourd ladoo
Hello everybody, it's Louise, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Prepare Speedy Bottle gourd ladoo. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Bottle gourd ladoo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bottle gourd ladoo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Bottle gourd ladoo is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Bottle gourd ladoo estimated approx 20 minutes.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Bottle gourd ladoo using 8 ingredients and 4 steps. Here is how you cook it.
#greenveg#sweetdish
Ingredients and spices that need to be Take to make Bottle gourd ladoo:
- 2 cup Bottle gourd (peeled and grated)
- 2cup Milk-
- 2tbsp Ghee
- 250gm Khoya
- 1/2cup Sugar
- 1tsp Cardamom powder
- 1/2cup Grated coconut-
- 1 tbsp chopped Almonds
Steps to make Bottle gourd ladoo
- Heat a pan.add ghee and grated bottle gourd. Cook until bottle gourd become soft.
- Add milk and cook until milk reduces to half.add khoya, sugar and cardamom powder and mix well. Cook until mixture becomes stiff and release the pan.
- Add chopped almonds. Off the flame and let it cool. Make a small sized laddoo. Cover with grated coconut. Garnish with almond and keep it in airtight container.
- You can also keep it in fridge.
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