Steps to Make Ultimate Cold Soy milk soup and Nikumiso noodles
Hello everybody, I hope you're having an amazing day today. Today, we're going to make a special dish, How to Make Homemade Cold Soy milk soup and Nikumiso noodles. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Cold Soy milk soup and Nikumiso noodles, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cold Soy milk soup and Nikumiso noodles delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Cold Soy milk soup and Nikumiso noodles is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Cold Soy milk soup and Nikumiso noodles estimated approx 30 minutes.
To get started with this recipe, we have to prepare a few ingredients. You can cook Cold Soy milk soup and Nikumiso noodles using 22 ingredients and 3 steps. Here is how you cook it.
Hi! Now August...Is your place hot, too?
Tokyo is very very very hot.
My opinion is...It's crazy to do the Olympics in this hot(It will come next year).
Leaving that aside!
When it is hot cold food is delicious.
How about cooling your body by eating cold noodles?
Ingredients and spices that need to be Prepare to make Cold Soy milk soup and Nikumiso noodles:
- <soup>
- 400 cc Soy milk
- 50 cc Hot water
- 1 cube Bouillon cube
- 100 cc Cold water
- 2 Tbsp Miso
- 1/2 Star anise
- And Black Pepper
- <nikumiso(spicy meat sauce)>
- 200 g Ground pork
- 1/2 tsp ground Garlic
- 1/2 tsp ground Ginger
- 1 Tsp Miso
- 2 tsp Suger
- 1 Tbsp SAKE or Chinese rice wine
- 1/2 tsp Doubanjiang (or 1/4 tsp Cayenne pepper)
- <finish for 1 sercing>
- Noodles
- Green Vegetables(for exampe : Green pak choi is better)
- chainese chili oil
Steps to make Cold Soy milk soup and Nikumiso noodles
- First, Cook the Soup.
1) Heat 50cc water and star anise.
2) Melt the bouillon cube.
3) Mix with cold water.
4) Mix with soy milk.
5) Dissolve MISO in soy milk soup.
6) Cool in a refrigerator.
- Next, Cook the NIKUMISO.
1) Mix MISO, suger, SAKE, Doubanjiang.
2) Add oil to the pot and heat the medium heat.
3) Add garlic and ginger and fry.
4) Add ground pork and fry.
5) When the meat turns white, add seasonings and mix.
- Finish, Serve.
1) Boil the noodles.move to Colander it and drain the water.Cool with running water.Cut the water again.
2) Put noodles in a bowl and pour soap.
3) Topping NIKUMISO and any vegetables.
4) Use chinese chili oil and completed!
While that is by no means the end all be guide to cooking fast and simple lunches it is great food for thought. The stark reality is that will get your own creative juices flowing so you could prepare wonderful lunches for your family without the need to accomplish too terribly much heavy cooking from the process.
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