Steps to Make Speedy Rice kheer
Hello everybody, hope you are having an incredible day today. Today, we're going to make a distinctive dish, Step-by-Step Guide to Make Speedy Rice kheer. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Rice kheer, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rice kheer delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Rice kheer is 4people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Rice kheer estimated approx 40- 45 minutes.
To begin with this particular recipe, we must first prepare a few components. You can cook Rice kheer using 5 ingredients and 8 steps. Here is how you can achieve that.
Crushed rice made the kheer so yummy
Ingredients and spices that need to be Get to make Rice kheer:
- 1 litre full fat milk
- 3 tbsp rice washed and soaked for 30 minutes
- 1/2 tbsp cardamom powder
- 1 tbsp dry coconut grated
- 1/4 cup sugar
Steps to make Rice kheer
- Heat milk in a pan.
- When it comes to a boil,add rice (half crushed with spoon), cardamom powder and grated coconut.
- Cook on low heat till kheer thickens.
- Keep stirring in between
- It will take 45 minutes to an hour for the kheer to thicken.
- Add sugar and cook for two minutes.
- Garnish with almonds.
- Sreve hot or chilled.
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