Steps to Make Quick Healthy flour balls
Hey everyone, it is Louise, welcome to my recipe page. Today, we're going to make a special dish, Recipe of Quick Healthy flour balls. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Healthy flour balls, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Healthy flour balls delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have Healthy flour balls using 8 ingredients and 4 steps. Here is how you cook it.
This is very easy to make and healthy . My mother used to give us for evening snack. Now we, the 4th generation is using the same recipe
Ingredients and spices that need to be Prepare to make Healthy flour balls:
- 200 gms Foxtail millet flour
- 150 gms Yellow moong dal powder
- 150 gms Powdered sugar
- 1 tsp Cardamom powder
- Few Saffron strands
- 150 grams Ghee
- 1/2 cup hot milk
- 3 tbsp Honey
Instructions to make Healthy flour balls
- Mix both the flour, fry until the aroma comes, keep saffron in a small cup and microwave for 30 sec, crush and keep
- Put off fire, add cardamom powder, sugar and saffron, honey and mix well.
- Keep a deep pan add ghee, let it melt in very low flame, keep the hot milk ready.
- Take half portion of flour and add ghee and little by little and mix, sprinkle milk and make balls decorate with pistachio. Same way do the other half portion also.
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So that is going to wrap it up with this exceptional food Recipe of Speedy Healthy flour balls. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!