Step-by-Step Guide to Prepare Super Quick Homemade Teddy bread pav
Hello everybody, I hope you're having an incredible day today. Today, we're going to make a special dish, Steps to Prepare Award-winning Teddy bread pav. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Teddy bread pav, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Teddy bread pav delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to prepare a few ingredients. You can have Teddy bread pav using 5 ingredients and 5 steps. Here is how you cook it.
#Breads
Ingredients and spices that need to be Get to make Teddy bread pav:
- 1/2 cup Maida
- 1 tea Spoon Yeast
- 1/2 tea spoon Sugar
- to taste Salt
- 1/2 cup or as needed Warm milk
Steps to make Teddy bread pav
- Take a bowl,add maida,yeast,sugar and salt and mix it.
- Now add warm milk and make a smooth dough,and Knead a dough for 5 to 10 mnts through streching and folding method.Proper kneeding is must because through kneeding elasitycity realse and gluten will realese.
- Now give a rest for 2 hours,and dough will be double.
- Now give a shape what you want to do,and place into a tray and give a rest for 20 mnts again.
- Now bake it for 20 mnts at 200 degree.
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So that is going to wrap this up for this exceptional food Steps to Make Ultimate Teddy bread pav. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!