Step-by-Step Guide to Prepare Quick Dulce de leche casero (Dominican style milk treat)
Hey everyone, it is Louise, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Recipe of Favorite Dulce de leche casero (Dominican style milk treat). It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Dulce de leche casero (Dominican style milk treat), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dulce de leche casero (Dominican style milk treat) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to prepare a few components. You can cook Dulce de leche casero (Dominican style milk treat) using 4 ingredients and 4 steps. Here is how you cook it.
Growing up in the Caribbean I used to love my grandmother's sweet treats. This one takes spoilt milk and turns the curdle into sweets.
Ingredients and spices that need to be Take to make Dulce de leche casero (Dominican style milk treat):
- 1 gallon old milk (two or three days old)
- 2 lemons
- Sugar
- 3 cinnamon sticks
Steps to make Dulce de leche casero (Dominican style milk treat)
- Use a deep pot/Dutch pot. Pour the milk, squeeze the two lemons juice, add the cinnamon sticks. Now depending on how sweet you like things, you can put as much sugar as you like. I did 4 table spoons. You ca adjust but be careful not to burn yourself.
- Simmer to a boil on low-medium heat. Stirr often so milk wont spill over
- You want to leave this boiling until it reduces down to the consistency of lumpy curds and also they have a golden/caramel colour to them. Be careful not to burn your pot 😁
- This is a sweet sticky dessert that utilizes milk that you no longer want to drink because it expired. The lemon gives it a nice acidic touch that helps balance the sweetness.
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