Step-by-Step Guide to Make Super Quick Homemade Apple jalebi with kesar ice-cream
Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, How to Prepare Perfect Apple jalebi with kesar ice-cream. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Apple jalebi with kesar ice-cream, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Apple jalebi with kesar ice-cream delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to first prepare a few components. You can have Apple jalebi with kesar ice-cream using 20 ingredients and 6 steps. Here is how you cook it.
Different jalebi...tasty yet elegant
Ingredients and spices that need to be Take to make Apple jalebi with kesar ice-cream:
- 3 apples
- 1-1/2 cup sugar
- 2 cups flour
- 2 tsp icing sugar
- 1 tsp active yeast
- as needed water to make thick paste
- Chashni
- 200 ml water
- 1-1/2 cup sugar
- Pinch saffron (kesar)
- Pinch elaichi powder
- Kesar ice-cream
- 8-10 scoop vanilla ice-cream
- 4 tsp hot milk
- Pinch saffron
- 1/4 cup pista
- Frying
- as needed Oil
- For topping
- as needed Maple syrup
Instructions to make Apple jalebi with kesar ice-cream
- Take yeast,icing sugar and 4 tsp warm water mix well keep aside for 5 minutes...now add flour to it..add water to make a thick paste keep aside for 15 minutes...
- Now make chashni by adding water sugar,pinch of saffron and a pinch of elaichi powder..
- Cut the apple (as shown in pic) dip into the batter and deep fry it..
- Now add the fried jalebi to the chashni..let it cool now
- Take a grinder add vanilla icecream,kesar and pista to it and grind it..keep in a air tight container for 4 to 6 hours..
- Now take a serving tray keep jalebis..then with the help of a scooper add scoop of kesar icecream and top up with some maple syrup..enjoy
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